For connoisseurs: Food knowledge galore. Online and offline.

What is sustainable, where should I shop, how do I choose my produce? Is the idea okay, is the amount right, do I have enough money? Organic or rip-off, trend or flop, third or fourth course? We have all the answers. My individual and team coaching sessions take place offline and online. As a consultant, I focus individually on your specific questions and topics.

Go to coaching


For experts: Ready, steady, cook – with online classes.

Which pot, which temperature, which spices? What comes first, what later, what at the same time? Hot or cold, crispy or tender, medium or well done? You do the cooking. In your own kitchen, in the live online cooking school with Dennis Gasper via live video with your laptop or tablet.

Go to cooking


Dennis Gasper – coming LIVE to your kitchen soon?

As a master chef and graduate in business administration, Dennis Gasper is as much of an expert in the world of delicacies as he is with numbers. And he serves them up to you in his live online cookery school. The most important ingredients: regional products and a lot of fun!

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It tastes better with every meal.

Go to overview
  • Duration 2-2.5 hrs Start 6:15 pm

    Cooking - What’s it all about?

    Meat Crusty- Crisp

    Book now
    From: 29.00
  • Duration 2-2.5 hrs Start 6:15 pm

    Cooking - What’s it all about?

    Pasta Tagliarini

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    From: 29.00
  • Duration approx. 2.5 hrs. Start 18:15 hrs.

    Cooking - What’s it all about?

    Plant- vegan vegetarian delights

    Book now
    From: 29.00

How the live online cooking classes work

It’s simple:

  • Choose a topic (fixed dates or individual as a group or single person).
  • Book date or request individual date.
  • Receive shopping list (all diets are taken into consideration with alternative products) and go shopping
  • Keep products at the ready, dial in via the appointment link and get started
  • Cook, learn, laugh and dine together (if you want)


Over 100 satisfied corporate customers and around 2000 participants in the live online cookery school: no questions unanswered, no crumbs left behind.

Komposition Taschenrechner, Kohlrabi, Rotkohl, Zwiebel, Messer, Möhre und Kürbis


You can expect a personal answer from the boss himself.

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